Bourbon Advent Calendar 2016

Day 1 – Booker's 7 Year. Nose – Charred wood and butter.  Taste starts smooth with cinnamon pepper finish.
Day 2 – FEW Spirits “Christmas in a Glass”. Nose – Pine trees.  Taste Cinnamon and mild pepper finish.
Day 3 – Rough Stock Montana Bourbon.  Nose – rough oak.  Taste – Young and buttery with cinnamon and pepper.
Day 4 – Four Roses Bourbon – Nose – Caramel and oak.  Taste – Butter, caramel mild cinnamon finish.
Day 5 – Old Ezra 7 Year Old – Nose – Tobacco with Vanilla and Oak.  Taste – Mild butter and toffee with a mild cinnamon finish.
Day 6 – Bulleit Frontier Whiskey – Nose – Butter, toffee and charred oak.  Taste – butter, charred oak and mild pepper.
Day 7 – Smooth Ambler Spirits Old Scout 7 year.  Nose – honey, white pepper, spice.  Taste – smooth, honey, caramel and spice.
Day 8 – Four Roses Single Barrel.  Nose – Caramel, oak, medicinal.  Taste – Butter, toffee, pepper.
Day 9 – Mitcher’s US #1 Bourbon.  Nose – Brown Sugar and Butter. Taste – Smooth, cherry and cinnamon.
Day 10 – Buffalo Trace.  Nose – Mint and oak (love that I can smell the mint).  Taste – Vert mild oak and pepper.
Day 11 – Eagle Rare 10 Year.  Nose – Caramel and charred oak.  Taste – pepper, oak, and smooths out to a caramel finish.
Day 12 – Makers Mark. Nose – cherry and charred oak.  Taste – Starts with cherry, oak and caramel fades to a pepper finish.
Day 13 - Hudson Baby Bourbon - Nose- Grassy, wheat feels like on a farm.  Taste - heavy leather, and oak.
Day 14 - Kings County Bourbon - New York City's oldest whiskey distillery.  Nose - full bodies, oak orange rind fall spices.  Taste - thick, leather, earthy.
Day 15 - Rebel Yell - Nose- sweet mint and oak.  Taste - sweet corn and pepper.
Day 16 - Larceny - Nose - maple syrup, oak.  Taste - pepper up front, orange syrup towards the end pepper lingers throughout the whole taste.
Day 17 - 1792 - Nose - juicy fruit gum, vanilla.  Taste - oak, vanilla, pepper overwhelms the finish and warms the soul.
Day 18 - Basil Hayden - Nose - mint, charred wood.  Taste - charred wood, vanilla, mild pepper.
Day 19 - Jefferson's Reserve Bourbon.  Nose - fig, oak, vanilla.  Taste - cross between spearmint and pepper that makes your tongue tingle.
Day 20 - Bakers 7 year old.  Nose - Juniper and clove. Taste - an array of baking spices, vanilla, cinnamon, clove and nutmeg.
Day 21 - Jim Beam Double Oak - Nose - Oak, Cinnamon, Nutmeg.  Taste - cinnamon, oak mmild cherry medicinal toward the end.
Day 22 - Kentucky Vintage - Nose - Apricot, slight mint.  Taste - light, airy, leather and tangy on the tongue.
Day 23 - Blanton's Gold Edition.  Nose - sugar cooke with a whiskey icing.  Taste - mulling spices heavy on the cinnamon charred oak.
Day 24  - Wild Turkey 101 8 year 1970a - Nose - Roasted Peanuts.  Taste fig, dates, mild pepper finish down the back of the throat.