Japanese Advent Calendar 2016

Great Calendar for any whiskey lover!
Day 1- Nikka 12 Year Blended Whisky - Nose - not as pronounced.  Taste - smooth, smoky and charred oak.
Day 2 - Hibiki Harmony Blend - Nose - Sweet, nutty and oak.  Taste like black licorice and mild pepper finish.
Day 3 - Akashi White Oak Blended Whisky - Nose- pears, and grapes.  Taste- fruit, mild pepper finish.
Day 4 - Togouchi Kiwami Blended Whisky - Nose - Floral, apricot. Taste - mild, sweet and smooth.
Day 5 - Taketsuru Pure Malt Bended Whisky - Nose - Floral and vanilla.  Taste - Cherry, leather, and a grassy meadow.
Day 6 - Nikka Pure Malt White Blended Whisky - Nose - Mild peat,  floral and oak.  Taste - Smooth, floral, butter and cinnamon.
Day 7 - Nikka from the Barrel - Nose - nutty, sugar, oak.  Taste - mild cinnamon, peat, spice lingers
Day 8 - Hibiki 17 Year Blended Whisky - Nose - Sweet, fig and vanilla.  Taste - Brown sugar and mild leather.
Day 9 - Togouchi 18 year Whisky - Nose - Mild citrus and floral.  Taste - Floral and black licorice.
Day 10 - Nikka Blended Whisky - Nose - Floral.  Taste - Floral mild pepper finish
Day 11 - Hakushu Dustukkers Reserve - Nose - Floral, mild pepper.  Taste - pepper, smooths out with a lite buttery oak taste.
Day 12 - Nikka Pure Malt Red Blended Whisky - Nose - Oak and corn syrup.  Taste - starts spicy, mellows to a sweet and then warms the tongue.
Day 13 - Nikka Whisky Coffey Grain Whisky Nose-sweet, smooth, floral and sugar.  Taste - honey and mild pepper.
Day 14 - Mitagikyo Single Malt - Nose - semi-floral, nutty caramel.  Taste- warm not spicy.  Toffee nutty.
Day 15 - Okayama Single Malt - Nose - pears, mild cider. Taste - hard cider
Day 16 - Togouchi premium whisky - Nose-expensive Italian olive oil.  Taste- starts silky, buttery toffee, mild pepper finish.
Day 17 - Yamasaki 12 year old.  Nose-floral, oak, citrus.  Taste- vanilla, charred oak and mild pepper finish.
Day 18 - Mars Maltage Cosmo  - Nose - floral, caramel.  Taste - silky, nutty cedar on the end.
Day 19 - Nikka Pure Malt Black. Nose - floral, caramel, sweet.  Taste- buttery, mild pepper.
Day 20 - Nikka Coffey Malt Whisky - Nose - banana and caramel.  Taste - malt, old fashioned butterscotch and with a hint of clove.  Think I found a new favorite Japanese Whisky.
Day 21 - Yoichi Single Malt - Nose light and floral.  Taste - black licorice and pepper coats the tongue.
Day 22 - Super Nikka Revival Limited Edition.  Nose - butter, toffee.  Taste - silky, buttery smooth mild pepper finish.  Very tasty!
Day 23 - Akashi White Oak Single Malt 5 Year.  Nose - sweet, buttered rum.  Taste - buttered toffee, sweet, mild pepper finish.
Day 24 - Nikka Taketsuru 17 Year Old.  Nose - honey and oak.  Taste - sweet, oak tingles on the lips.