Love the story behind Jefferson's Ocean Aged at Sea. Two barrels are strapped to a boat and transported down river from Louisville, KY to New Orleans, LA. Then they go up to coast from Key West to New York. Along the way the boat stops for breaks and photo ops for tourists to see the barrels on their journey.
The bottle above is the 3rd Voyage. The nose on this whiskey will remind you of a Sandalwood Candle which has hints of vanilla and oak. With a hint of bacon, caramel and well yes some whiskey I definitely think we have a new candle that many would purchase.
The taste reminds me of candied bacon and sea salt caramel bites. The black pepper and crystallized brown sugar on the bacon and the silky smooth taste and texture of melted down caramel with bits of salt is a perfect description of this whiskey. In fact I think these items would definitely enhance the flavors.