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Marble Distillery and Inn
Marble Distillery and Inn is located in Carbondale, CO. A unique craft distillery that is the first in the world to be a zero waste facility. They have fabulous spirits that are filtered through marble and coconut husks to give their spirits a true smooth and unique flavor.
I met Michelle in October 2017. I fell in love with how perfect their spirits tasted and immediately signed up for their barrel program. |
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May 26,2018
Time Rye Whiskey has been in the barrel: 6 months Due to weather conditions this was the first time I could visit Carbondale and the One Woman's Perspective Barrel that is resting nicely at Marble Distillery and Inn. Am I disappointed, and did I miss my mark for pulling the barrel? Absolutely not! At the six month mark I was pleasantly surprised. As most of us know every barrel/cask has a uniqueness that it adds to a whiskey's flavor profile. This barrel is amazing and I am so glad that it was chosen for my project. The nose has an amazing smokiness to the aroma. The taste is mildly smokey with a nice sharp rye flavor. There are underlying tones of caramels and vanillas that are peaking my interests to see where it will be in the next 6 months. I can hardly wait! If you are interested in signing up for a whiskey barrel project, to do whiskey your way, I highly recommend working with Marble Distillery. Cheers! |
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November 14, 2017
The 10L (3 gallon) barrel is filled with a rye whiskey that was produced by Marble Distillery. Their rye is barreled at 120 proof, with the combination of the following ingredients: 40% Rye/40% Wheat/20% Malted Barley. The barrel has a #3 char and is at an elevation of 6,000+ feet in a glass locker that is climate controlled. Due to the size of the barrel I will start tasting it at 3 months to see how much it has changed since inception. Can't wait!
The 10L (3 gallon) barrel is filled with a rye whiskey that was produced by Marble Distillery. Their rye is barreled at 120 proof, with the combination of the following ingredients: 40% Rye/40% Wheat/20% Malted Barley. The barrel has a #3 char and is at an elevation of 6,000+ feet in a glass locker that is climate controlled. Due to the size of the barrel I will start tasting it at 3 months to see how much it has changed since inception. Can't wait!