 2 parts bourbon/rye whiskey
1.5 parts Richardo's Coffee Liquor 5 drops of orange bitters Add all ingredients into a shaker with some ice Shake, and strain into glass Orange peel twist
0 Comments
 2 oz Tenderfoot (Woods High Mountain Distillery Whiskey)
2 dashes of house made cinnamon bitters 1/16 oz (Bar spoon) Wisconsin Maple Syrup Combine ingredients in a shaker with ice. Shake and pour into a rocks glass with fresh ice Garnish with a smoked piece of bacon, cherry and and orange peel. Cheers!  Ingredients
4 Blackberries .75 oz simple syrup .25 lemon juice (half lemon) 2.5 oz Breckenridge Bourbon Muddle blackberries Add simple syrup and lemon juice Muddle and stir ingredients Add Bourbon Stir Pour into a rocks glass with half way filled ice. Cheers!  by Camden Steed, from Spirit Hound Distillers in Lyons, CO
2 oz Spirit Hound Whisky .75 oz agua faba (replaces egg white) .75 oz lime juice .50 oz lemon juice Dash of Woodland bitters Add all ingredients together in a shaker. Dry shake for 20 seconds. Add ice and shake for 30 seconds. Strain into a martini glass. Top with drizzled old fashioned bitters. Add a lemon and orange peel.  1/2 cup simple syrup
2 large peaches (Georgia Peaches) :) 1 cup Michters Bourbon 2 teaspoons bitters 750ml sparkling water Mint Make 1:1 simple syrup (1/2 cup sugar and 1/2 water) cool Chop 2 large Georgia Peaches put in a pitcher Add 1 cup of Michters Bourbon Add 2 teaspoons bitters Add simple syrup Refrigerate mixture, when its cold add sparkling water to the pitcher. Pour drink into a mason jar and add a mint sprig for garnish Cheers!  1 1/2 ounces of Wild Turkey 101
3/4 ounces of Wild Turkey American Honey 1/2 ounces of Cherrycello Combine all ingredients over ice in the glass, and shake. Garnish with honey sticks, cherries and/or a lemon. For fun, you can open the honey sticks and pour them into the drink. Cheers!  Chase Ihde of the PS Speak Easy in the
Phillip Hotel provided me with this fabulous cocktail. 2 oz Russell Reserve 6 year Bar spoon of each: Ancho Reyes Big O Ginger Amontillado Sherry Stir with light Ice Strain, Express Orange and Discard  This recipe is one part Colorado Honey Moonshine and three parts Ginger Beer.
I changed this recipe too... 3 oz of Colorado Honey Moonshine 7 oz of Ginger Beer add a Lemon Twist for Ganish Again... I was using a bigger glass, and I had to make it look full  Equal parts Peach Cobbler Moonshine and Orange Juice
I personally did... 4 oz Peach Cobbler Moonshine 4 oz of OJ I have a big glass...  Revisiting the Sazerac Bar in New Orleans was a great treat.
Thank you Matthew from the Sazerac Bar for sharing this very tasty drink with us. Loved It! 2 ounces of Rye Whiskey ¾ oz sweet vermouth ½ oz benedictine ¼ oz absinthe 2-3 dashes peychards bitters Combine all ingredients in a shaker with ice. Strain into a martini glass. And Serve. Cheers!  Another sweet treat from New Orleans. On our last trip we had the great privilege of meeting Matthew at the Sazerac Bar. Yes this is becoming a routine to visit this great establishment and see what the bartenders have come up with for us to try. His version of the Like a Manhattan but NOT is posted below. Cheers!
2 oz Rye Whiskey 1 oz Averna 1/4 oz Fernet 2 dashes of bitters garnish with an orange peel  If you can't make it to Spirit Hound to have Alexis make this drink for you, she provided us the recipe!
2 ounces Spirit Hound Moonshine 1/2 ounce lemon and lime juice (about 2 wedges each) 1/2 ounce simple syrup Splash of orange juice This is some of the best moonshine that I have tasted. So smooth and a nice fruity flavor. It goes great in this whisky cocktail.  Thank you to Maya from Bear Creek Distillery for sharing this very tasty drink with us. Loved It!
Check out the recipe below, we used Bear Creek Rye, in our recipe. 2 ounces of Bear Creek Rye Whiskey ½ ounce lemon juice ¾ ounce Honey Syrup ½ ounce honey shrub Lemon for garnish Combine all ingredients in a shaker with ice. Strain into a rocks glass. Serve with a lemon twist as a garnish. Cheers!  The first time I tried this drink I was in Nashville visiting the staff of the Whiskey Kitchen. After trying their old fashion they persuaded me to try the new fashion.
This drink is very similar to the Old Fashioned with a slight twist of Amaretto, which I absolutely love. Check out the recipe below, we used with Knob Creek, in our recipe. 2 ounces of Knob Creek Bourbon 1/2 ounce Di Saronno Amaretto ¼ ounce Simple Syrup 3 dashes of orange bitters Orange peel or cherry for garnish Combine all ingredients in a shaker with ice. Strain into a rocks glass. Serve neat and garnish. Cheers!  Steve at Stranahan’s Lounge had the Great idea to infuse fennel and fig with their regular Stranahan's whiskey. this concoction has helped inspire the Colorado version of the Sazerac.
2 oz Fennel/Fig Infused Stranahan's 1 oz Stranahan's Peychauds bitters orange twist Mix ingredients in a glass without ice. Rinse high ball glass with peychauds bitters. pour mix over ice in prepared glass. Garnish with an orange twist. |