Colorado's Version of the Sazerac

Steve at Stranahan’s Lounge had the Great idea to infuse fennel and fig with their regular Stranahan's whiskey.  this concoction has helped inspire the Colorado version of the Sazerac.
2 oz Fennel/Fig Infused Stranahan's
1 oz Stranahan's
Peychauds bitters
orange twist Mix ingredients in a glass without ice.  Rinse high ball glass with peychauds bitters.  pour mix over ice in prepared glass.  Garnish with an orange twist.