Thank you to Maya from Bear Creek Distillery for sharing this very tasty drink with us. Loved It!
Check out the recipe below, we used Bear Creek Rye, in our recipe.
2 ounces of Bear Creek Rye Whiskey
½ ounce lemon juice
¾ ounce Honey Syrup
½ ounce honey shrub
Lemon for garnish
Combine all ingredients in a shaker with ice. Strain into a rocks glass. Serve with a lemon twist as a garnish.