La Louisiane - Sazerac Bar Version

Revisiting the Sazerac Bar in New Orleans was a great treat. 
 
Thank you Matthew from the Sazerac Bar for sharing this very tasty drink with us.  Loved It! 
 
2 ounces of Rye Whiskey
 ¾ oz sweet vermouth
½ oz benedictine
¼ oz absinthe
2-3 dashes peychards bitters
 
Combine all ingredients in a shaker with ice.  Strain into a martini glass.  And Serve.
 
Cheers!