Revisiting the Sazerac Bar in New Orleans was a great treat.
Thank you Matthew from the Sazerac Bar for sharing this very tasty drink with us. Loved It!
2 ounces of Rye Whiskey
¾ oz sweet vermouth
½ oz benedictine
¼ oz absinthe
2-3 dashes peychards bitters
Combine all ingredients in a shaker with ice. Strain into a martini glass. And Serve.