12 Ghirardelli White Chocolate Nibs
1 oz half and half
2 oz of Marble Distillery Vodka
Chocolate for decoration
Whipped Cream for topping
Melt 12 Nibs of Chocolate with half and half at 50% in a microwave. Get the chocolate to a liquid consistence. Add mixture to a shaker with ice. Add vodka. Shake to chill. Pour into a decorative glass.